This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal characteristics to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Lodi: LangeTwins Old Vine Zinfandel
LangeTwins Zinfandel is a lush style Zin with a rich aroma of ripe berry and raspberry. On the palate, the upfront jammy dark berry layers are supported by 100% American Oak aging, giving nice balance between toasty oak and fruit.
Napa Valley: Rutherford Ranch Sauvignon Blanc
This Napa Valley Sauvignon Blanc often delivers bright and vibrant aromas of mango, fig, and fresh honeydew. Fresh flavors of grapefruit, kiwi and Meyer lemon with crisp acidity and a clean finish.
Red Hills: Vigilance Cabernet Sauvignon
The Vigilance Cabernet Sauvignon has complex layers of black cherry, ripe currant, spice, and dark chocolate.
Monterey: Slow Press Chardonnay
Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged in oak barrels for 12 months which helps the wine develop a full bodied creamy mouthfeel.
Mendocino: Parducci Small Lot Blend Petite Sirah
This Sirah is a Mendocino specialty, and Parducci was one of the first wineries to bottle this varietal. Dark ruby in color with aromas of cherry, blackberry, mint, and chocolate, this big red wine embodies spice, dark fruit flavors and supple tannins.
