In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine’s aroma is rich yet elegant with plum and dark cherry fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods.
